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Summer Berry Pudding

July/August 2007

Your rating: None Average: 4.7 (13 votes)

A summer pudding is a British warm-weather wonder—not steamed like a sticky pudding but an easy dish that sets up thanks to the pectin in the berries. Be sure to use firm, bakery-quality bread.



READER'S COMMENT:
"This was a simple, delicious recipe to serve on a warm June evening with an Italian Moscato. And it looked as good as it tasted! I had fresh strawberries on hand but had to use frozen blueberries and frozen mixed berries, and those two...
Summer Berry Pudding

6 Reviews for Summer Berry Pudding

07/19/2016
Anonymous

Great way to eat your fruit! It was delicious , topped it with some whipped cream

Comments
07/19/2016
Anonymous

Great way to eat your fruit! It was delicious , topped it with some whipped cream

Comments
07/19/2016
Anonymous

Great way to eat your fruit! It was delicious , topped it with some whipped cream

Comments
07/19/2016
Anonymous

Great way to eat your fruit! It was delicious , topped it with some whipped cream

Comments
03/15/2012
Anonymous
Excellent and Easy

I usually avoid desserts because I am not a baker but this was easy, delicious, and impressed my guests. I used the new "smart white" bread which is only 50 cals per slice, cutting down the calorie count even more! Once its saturated in juicy delicousness, you can't even tell!

Easy, quick, no-bake
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