I usually avoid desserts because I am not a baker but this was easy, delicious, and impressed my guests. I used the new "smart white" bread which is only 50 cals per slice, cutting down the calorie count even more! Once its saturated in juicy delicousness, you can't even tell!
Summer Berry Pudding
From EatingWell: July/August 2007
A summer pudding is a British warm-weather wonder—not steamed like a sticky pudding but an easy dish that sets up thanks to the pectin in the berries. Be sure to use firm, bakery-quality bread.
2 Reviews for Summer Berry Pudding
This was a simple, delicious recipe to serve on a warm June evening with an Italian Moscato. And it looked as good as it tasted! I had fresh strawberries on hand but had to use frozen blueberries and frozen mixed berries, and those two items worked just fine. I also used whole wheat bakery bread instead of white and Splenda instead of sugar; I was a bit worried about whether the puddings would set up properly, but I let them chill overnight and had no trouble getting them out of the ramekins intact. I will definitely be making this dessert again in the future!