My daughter-in-love made these at Thanksgiving, and they were amazing. I tried the same recipe, but when I cut the biscotti, they fell apart. I made a few biscotti and a lot of Sugarplum Granola. I don't know what I did wrong, but I'd welcome any ideas.
From EatingWell: November/December 2010
Dunk these fruitcake-inspired whole-grain biscotti in a cup of hot tea or coffee.