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Sugared Rosemary

November/December 2011

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Use these festive-looking sugared fresh rosemary sprigs to decorate any holiday dessert platter. They look especially beautiful alongside a traditional yule log cake.


Sugared Rosemary Recipe

Makes: 1 dozen sugared sprigs

Active Time:

Total Time:

Nutrition Profile

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Preparation

  1. Dip rosemary sprigs in water, then generously sprinkle with superfine sugar. Let dry on a parchment- or wax paper-lined baking sheet, about 1 hour.

Tips & Notes

  • Make Ahead Tip: Store in a single layer in an airtight container for up to 3 days.

Nutrition

Per serving: 0 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 0 g carbohydrates; 0 g added sugars; 0 g protein; 0 g fiber; 0 mg sodium; 0 mg potassium.


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Recipe Categories

Preparation/ Technique
No-cook
Meal/Course
Dessert
Holiday
Christmas
Type of Dish
Other (non-main dish)
Ethnic/Regional
French
Ease of Preparation
Easy
Total Time
More than 1 hour
Servings
8 or more
20 minute dinner recipes
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