Sugared Rosemary

From EatingWell: November/December 2011

Use these festive-looking sugared fresh rosemary sprigs to decorate any holiday dessert platter. They look especially beautiful alongside a traditional yule log cake.

Sugared Rosemary Recipe

Makes: 1 dozen sugared sprigs

Active Time: 10 minutes

Total Time: 1 hour 10 minutes

Nutrition Profile

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View Our Nutrition Guidelines »

Ingredients

12 fresh rosemary sprigs
1 cup superfine sugar

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Preparation

Dip rosemary sprigs in water, then generously sprinkle with superfine sugar. Let dry on a parchment- or wax paper-lined baking sheet, about 1 hour.

Tips & Notes

Make Ahead Tip: Store in a single layer in an airtight container for up to 3 days.

Nutrition

Per serving: 0 calories; 0 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 0 g carbohydrates; 0 g added sugars; 0 g protein; 0 g fiber; 0 mg sodium; 0 mg potassium.

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Recipe Categories

Total Time: More than 1 hour

Servings: 8 or more

Preparation/ Technique: No-cook

Meal/Course: Dessert

Season: Spring; Summer; Fall; Winter

Holiday: Christmas

Type of Dish: Other (non-main dish)

Ethnic/Regional: French

Ease of Preparation: Easy

Publication: November/December 2011

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