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Sugared Rosemary

:  November/December 2011

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Use these festive-looking sugared fresh rosemary sprigs to decorate any holiday dessert platter. They look especially beautiful alongside a traditional yule log cake.


Sugared Rosemary Recipe

Makes: 1 dozen sugared sprigs

Active Time:

Total Time:

Nutrition Profile

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View Our Nutrition Guidelines »

Ingredients

  • 12 fresh rosemary sprigs
  • 1 cup superfine sugar

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Preparation

  1. Dip rosemary sprigs in water, then generously sprinkle with superfine sugar. Let dry on a parchment- or wax paper-lined baking sheet, about 1 hour.

Tips & Notes

  • Make Ahead Tip: Store in a single layer in an airtight container for up to 3 days.

Nutrition

Per serving: 0 calories; 0 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 0 g carbohydrates; 0 g added sugars; 0 g protein; 0 g fiber; 0 mg sodium; 0 mg potassium.


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Recipe Categories

Ease of Preparation
Easy
Total Time
More than 1 hour
Servings
8 or more
Preparation/ Technique
No-cook
Meal/Course
Dessert
Season
Spring
Summer
Fall
Winter
Holiday
Christmas
Type of Dish
Other (non-main dish)
Ethnic/Regional
French
Publication
November/December 2011
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