Sugar Snap Salad

From EatingWell:  Summer 2002, The EatingWell Diabetes Cookbook (2005)Subscribe Now!

No votes yet

Sweet, edible-podded peas make a bright, crisp and colorful salad, which is easily varied by substituting shallots for scallions or adding asparagus to the mix.


Sugar Snap Salad Recipe

Comments

Sorry, there haven't been any comments yet.

Free Newsletters

EatingWell This Week
EatingWell Diet
HealthESavers Coupons
EatingWell for Health
EatingWell Store
And special offer emails
Advertisement

EatingWell Magazine

Advertisement
Advertisement

The EatingWell Market

Featured Sponsors