Sugar Snap Pea & Barley Salad

From EatingWell: May/June 2008

You get two sides in one with this dish—whole-grain barley along with crisp matchsticks of vitamin- and fiber-rich snap peas. Serve with roasted or grilled salmon or chicken.

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2 Reviews for Sugar Snap Pea & Barley Salad

07/29/2011

speck1

Recommends this recipe

fabulous with some changes

I doubled the lemon, and added 1/4 c fresh chopped basil. also increased the purple onion to 1/2 onion. i like the barley in this - excellent contrast to the peas.

Pros: tangy, nice blend of crunch and carbs

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02/14/2011

jagathig

Recommends this recipe

Easy, hearty and tasty

I made it exact to the measurement and it came out quite well. It is fluffy, and hearty at the same time. I am looking out for other crunchy options to replace sugar snap peas, just to make this with whatever veggies I have got in my fridge.

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