Sugar Snap Pea & Barley Salad

May/June 2008

Your rating: None Average: 3.8 (38 votes)

You get two sides in one with this dish—whole-grain barley along with crisp matchsticks of vitamin- and fiber-rich snap peas. Serve with roasted or grilled salmon or chicken.

Sugar Snap Pea & Barley Salad Recipe

3 Reviews for Sugar Snap Pea & Barley Salad


Excellent salad, I toasted the barley in the oven first, then cooked it in the water, I added fresh dill also. It was a huge hit!

fabulous with some changes

I doubled the lemon, and added 1/4 c fresh chopped basil. also increased the purple onion to 1/2 onion. i like the barley in this - excellent contrast to the peas.

tangy, nice blend of crunch and carbs
Easy, hearty and tasty

I made it exact to the measurement and it came out quite well. It is fluffy, and hearty at the same time. I am looking out for other crunchy options to replace sugar snap peas, just to make this with whatever veggies I have got in my fridge.


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