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Sugar-on-Snow Cake

January/February 1999, The Essential EatingWell Cookbook (2004)

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This impressive-looking maple layer cake, with amber syrup drizzled over billowy mounds of frosting, pays homage to a classic early spring New England treat. At maple-sugaring time, snow is scooped up outside the sugarhouse and drizzled with hot maple syrup. The result is a taffy-like confection known as “sugar on snow.”


Sugar-on-Snow Cake Recipe

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