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Sugar-Free Strawberry Frozen Yogurt

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Create instant frozen yogurt for a healthy dessert in just 10 minutes by blending frozen strawberries with yogurt in a food processor. This healthy frozen yogurt recipe is sweetened with Splenda, making it a sugar-free treat. Use a different favorite frozen fruit in place of the strawberries if you like.


Makes: 4 servings, 3/4 cup each

Active Time:

Total Time:

Ingredients

  • 1 16-ounce package frozen unsweetened strawberries (about 3 1/2 cups)
  • 1/2 cup Splenda Granulated
  • 1/2 cup nonfat plain yogurt
  • 1 tablespoon lemon juice

Preparation

  1. Combine strawberries and Splenda in a food processor and pulse until coarsely chopped. Combine yogurt and lemon juice in a measuring cup; with the machine on, gradually pour the mixture through the feed tube. Process until smooth and creamy, scraping down the sides of the workbowl once or twice. Serve immediately.

Nutrition

Per serving: 58 calories; 0 g fat (0 g sat, 0 g mono); 1 mg cholesterol; 13 g carbohydrates; 0 g added sugars; 2 g protein; 2 g fiber; 26 mg sodium; 250 mg potassium.

Nutrition Bonus: Vitamin C (80% daily value)

Carbohydrate Servings: 1


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Recipe Categories

Preparation/ Technique
No-cook
Meal/Course
Dessert
Ethnic/Regional
American
Ease of Preparation
Easy
Total Time
15 minutes or less
Servings
4
20 minute dinner recipes
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