Great tasting, although we did do a few modifications. I used a nice organic stone ground whole wheat pastry flour, and replaced 1/4 cup with almond flour and 1/4 cup coconut flour (I added an extra egg and T applesauce to the wet ingredients-coconut flour is very absorbent). Also, my husband threw out our zested lemon when he was cleaning the kitchen, so I used the zest of 1/2 small lime, 1/2 an orange and lemon juice that I reduced to 1/2 teaspoon. We cheated and used commercial cookie icing, mostly white. If you dilute it with water it makes a nice glaze!
Sugar Cut-Out Cookies
From EatingWell: November/December 2013
This healthy sugar cut-out cookie recipe uses white whole-wheat flour, honey and lemon zest to make a delicious cookie perfect for decorating. Pull out all your cookie cutters and decorate these adorable cookies with natural decorating sugar and icing.