This is a great appetizer for a party. My non-vegetarian friends really liked it. It took me quite a while to core out the tomatoes, but it was worth it just for the impressive presentation. I used some mild green olives, which was a mistake. If I were to make this again, I'd use Sicilian olives, or something that packs more of a punch. Also, I added fresh chives, which was an improvement. It's important to make it ahead so the flavors will meld. All in all, a delicious dish!
Olive & Goat Cheese Stuffed Cherry Tomatoes
From EatingWell: May/June 2013
This olive-and-goat-cheese-stuffed cherry tomato recipe makes a great pop-in-your-mouth appetizer. Scooping out the insides to stuff the tomato can be a little tricky without the right tool—a 1/4-teaspoon measuring spoon works very well for the job.