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Stuffed Pork Tenderloin with Orange-Peanut Sauce

February/March 2005

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The combination of peanuts, pork and napa cabbage give this roast an Asian feel. The technique of butterflying and stuffing a pork tenderloin is surprisingly straightforward, yet it yields an impressive result, worthy of a special dinner.


Stuffed Pork Tenderloin with Orange-Peanut Sauce Recipe

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