Stuffed Pork Tenderloin with Orange-Peanut Sauce

From EatingWell: February/March 2005 — Subscribe Now!

The combination of peanuts, pork and napa cabbage give this roast an Asian feel. The technique of butterflying and stuffing a pork tenderloin is surprisingly straightforward, yet it yields an impressive result, worthy of a special dinner.

Stuffed Pork Tenderloin with Orange-Peanut Sauce Recipe

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Stuffed Pork Tenderloin with Orange-Peanut Sauce

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