Awesome sandwich! My husband is Latino and we love Cubano sandwiches. This sandwich had great flavor and I spiced it up a little bit by adding peppers. I will definately be making these again.
Stuffed Pork Sandwich
From EatingWell: January/February 2009
The classic Cuban sandwich inspired this recipe. The original is made with ham, roasted pork, Swiss cheese and pickles pressed and griddled between two pieces of soft white bread. Our version cuts down on the meat and is served on a soft whole-wheat bun. Feel free to press it in a panini maker to make it crispy. Serve with vinegary coleslaw.
4 Reviews for Stuffed Pork Sandwich
These sandwiches were pretty good! My spouse, who supposedly dislikes pork, said these were great and would totally eat them again! They were also good as leftovers for lunch the next day! And the fact that the pork was folded over and stuffed made the sandwich seem so much more meaty than it actually was!
I was pleasantly surprised with this sandwich. It was easy to make, took less than the 30 min. stated on the recipe. I used my cuisinart grill press - next time I will wait to add the cheese, it made a mess while the pork cooked. Had to add another slice to the finished sandwich. This is a definite favorite & keeper.
I wasn't sure what I was going to think about this recipe, but I am happy to report it was GOOD!! Tasted just like a Cuban sandwich with the roasted pork. It was a neat mix of flavors and textures. Will put this in the rotation for sure!