I really enjoyed this dish. The roasted eggplant was creamy and a great vehicle to hold fresh veggies. I'll be using this method with other toppings.
From EatingWell: September/October 2011
These stuffed eggplants are filled with peppers, onion, garlic and tomatoes. Serve along with olives, hummus, warm pita and tabbouleh for a fantastic vegetarian feast.





I really enjoyed this dish. The roasted eggplant was creamy and a great vehicle to hold fresh veggies. I'll be using this method with other toppings.