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Stuffed Delicata Squash

January/February 2014

Your rating: None Average: 4.9 (7 votes)

In this Tex-Mex-seasoned stuffed delicata squash recipe we swap out half of the ground beef you’d normally use for bulgur to reduce saturated fat without skimping on the amount of stuffing. Serve with a mixed green salad with cilantro vinaigrette.


Stuffed Delicata Squash Recipe

1 Review for Stuffed Delicata Squash

05/07/2014
Good Idea

I'll start by saying I found this recipe on the 1500 calorie meal plan so my major concern was making sure the calorie count remained the same even though I had to substitute a couple of things.
1. I couldn't find the delicata squash so used butternut making sure the calorie count was equal.
2. I am on my own so only made one serving.
3. I forgot to buy the bulgar so substituted equal calories in brown rice.
4. I used toasted pumpkin seeds.

Normally I want to make the recipe I'm trying exactly as it is written. Then I change it as necessary the next time. But for reasons already stated that didn't happen. I thought this was a great idea for a recipe and but for the messy kitchen afterwards I have no complaints.

tasty, filling
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