Stuffed Chicken Thighs Braised in Tomato Sauce

From EatingWell: March/April 2010

Spinach-Parmesan stuffing provides great flavor in boneless, skinless chicken thighs. Try it with the optional chicken livers in the stuffing for an extra-rich treat. And don’t worry, even though when stuffed it looks like the filling will ooze out, it doesn’t. The egg in the stuffing acts as a binder to keep everything in place. The recipe makes plenty of sauce, so be sure to cook up some pasta or make mashed potatoes to serve alongside the saucy chicken.

READER'S COMMENT:

"De-boning the thigh was a challenge, no "pocket" to put the stuffing in. The solution is to flatten the thigh somewhat, making it the same thickness all around (not pounding). Then put the stuffing on, leaving a bit on the sides, roll and...

Stuffed Chicken Thighs Braised in Tomato Sauce Recipe

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3 Reviews for Stuffed Chicken Thighs Braised in Tomato Sauce

11/13/2011

acd262

Recommends this recipe

Veggie it up

I ended up adding zucchini and squash to the sauce, came out great. Also did not have kitchen string, used dental floss instead - worked like a charm.

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04/12/2010

Anonymous

De-boning the thigh was a challenge, no "pocket" to put the stuffing in. The solution is to flatten the thigh somewhat, making it the same thickness all around (not pounding). Then put the stuffing on, leaving a bit on the sides, roll and tie.
I prefer dark meat, and this allowed me to enjoy it in a very delicious way. A little more time, but still able to put the meal on in a timely manner.

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