Stuffed Chard with Fresh Marinara

From EatingWell: October/November 2005, The EatingWell Healthy in a Hurry Cookbook (2006) — Subscribe Now!

Reminiscent of the stuffed cabbage of yore, the mild flavor of chard makes these beef-stuffed rolls perfect for the whole family. Make It a Meal: A side of whole-wheat spaghetti to soak up the sauce plus a glass of Syrah.

READER'S COMMENT:

"Absolutely delicious! We cooked the meat a bit first and found that it actually gives it a nice taste when a bit browned. Make a few extra and freeze. Anonymous, Washington, DC "

Stuffed Chard with Fresh Marinara Recipe

Comments

Comment	Posted
This recipe is really fabulous. As the others have said, it really is A LOT easier than it sounds. Even my picky husband loved it. I used more leaves than called for because the leaves were smaller. Still perfect. I highly recommend doubling the recipe and freezing it with sauce on top. It reheats beautifully. Julie, Chicago, IL	8 weeks 6 days ago
This was delicious! I will be making it again. It sounds harder than it really is to make. I made about 15 rolls rather than 8, but it was just right. I may double wrap them next time for just a bit more chard taste. the spices were excellent! I did substitute ground turkey for the ground beef and used onion instead of the shallots. Barbi , Marysville, OH	8 weeks 6 days ago
Absolutely delicious! We cooked the meat a bit first and found that it actually gives it a nice taste when a bit browned. Make a few extra and freeze. Anonymous, Washington, DC	8 weeks 6 days ago

Comment

Posted

This recipe is really fabulous. As the others have said, it really is A LOT easier than it sounds. Even my picky husband loved it. I used more leaves than called for because the leaves were smaller. Still perfect. I highly recommend doubling the recipe and freezing it with sauce on top. It reheats beautifully.

Julie, Chicago, IL

8 weeks 6 days ago

This was delicious! I will be making it again. It sounds harder than it really is to make. I made about 15 rolls rather than 8, but it was just right. I may double wrap them next time for just a bit more chard taste. the spices were excellent! I did substitute ground turkey for the ground beef and used onion instead of the shallots.

Barbi , Marysville, OH

8 weeks 6 days ago

Absolutely delicious! We cooked the meat a bit first and found that it actually gives it a nice taste when a bit browned. Make a few extra and freeze.

Anonymous, Washington, DC

8 weeks 6 days ago