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Stuffed Chard with Fresh Marinara

October/November 2005, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 3.7 (51 votes)

Reminiscent of the stuffed cabbage of yore, the mild flavor of chard makes these beef-stuffed rolls perfect for the whole family. Make It a Meal: A side of whole-wheat spaghetti to soak up the sauce plus a glass of Syrah.



READER'S COMMENT:
"What a great idea! I am going to try it. I think I will eliminate the oil, and replace the bread with brown rice. I will also use onion instead of shallots. I like the idea of ground turkey, although I may mix turkey & beef some...
Stuffed Chard with Fresh Marinara

12 Reviews for Stuffed Chard with Fresh Marinara

09/21/2009
Anonymous

This was delicious! I will be making it again. It sounds harder than it really is to make. I made about 15 rolls rather than 8, but it was just right. I may double wrap them next time for just a bit more chard taste. the spices were excellent! I did substitute ground turkey for the ground beef and used onion instead of the shallots.

Barbi , Marysville, OH

Comments
09/21/2009
Anonymous

Absolutely delicious! We cooked the meat a bit first and found that it actually gives it a nice taste when a bit browned. Make a few extra and freeze.

Anonymous, Washington, DC

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