Toss fresh strawberries with this strawberry vinegar and serve over vanilla frozen yogurt for a summer treat.

Makes 2 1/4 cups

ACTIVE TIME: 10 minutes

TOTAL TIME: 1 day (includes chilling overnight)

EASE OF PREPARATION: Easy

1 pint strawberries, hulled
2 cups distilled white vinegar
3 tablespoons sugar
1 teaspoon vanilla extract

1. Coarsely chop berries in a food processor. Scrape into a nonreactive bowl and stir in vinegar, sugar and vanilla. Cover with plastic wrap and refrigerate overnight.
2. Strain mixture through a fine-mesh sieve (or a sieve lined with cheesecloth) into a glass measuring cup, pressing firmly on the solids to extract as much liquid as possible. Discard solids.
3. Pour vinegar into a sterilized bottle and seal.

NUTRITION INFORMATION: Per tablespoon: 10 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 2 g carbohydrate; 0 g protein; 0 g fiber; 0 mg sodium; 13 mg potassium.
0 Carbohydrate Servings

MAKE AHEAD TIP: Store in a cool, dark place for up to 1 year.