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Strawberry Topping

Spring 2003

Your rating: None Average: 3.8 (6 votes)

Macerating sliced strawberries in a little sugar creates a flavorful fruity syrup that soaks deliciously into the waffles.


Strawberry Topping

Makes: 8 servings

Active Time:

Total Time:

Ingredients

  • 1 cup Vanilla Cream, (recipe follows)
  • 4 cups strawberries, rinsed, hulled and sliced
  • 3 tablespoons sugar

This recipe calls for:

Preparation

  1. Make Vanilla Cream.
  2. Combine strawberries and sugar in a medium bowl; toss to coat. Let stand at room temperature until strawberries start to give off juice, 20 to 30 minutes. Top each serving of waffles (or pancakes) with strawberries and a dollop of Vanilla Cream.

Nutrition

Per serving: 91 calories; 3 g fat (2 g sat, 1 g mono); 1 mg cholesterol; 11 g carbohydrates; 1 g protein; 2 g fiber; 2 mg sodium; 132 mg potassium.

Carbohydrate Servings: 1

Exchanges: 1/2 fruit, 1/2 other carbohydrate, 1/2 fat


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Recipe Categories

Ease of Preparation
Easy
Total Time
More than 1 hour
Servings
8 or more
Preparation/ Technique
No-cook
Meal/Course
Breakfast
Brunch
Dessert
Season
Spring
Summer
Type of Dish
Sauce/Condiment, sweet
Ethnic/Regional
American
Publication
Spring 2003
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