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Strawberry Sorbet

July/August 2013

Your rating: None Average: 3.2 (14 votes)

Pure vanilla extract makes this strawberry sorbet recipe special. You can use freshly picked or frozen strawberries for this perfect cooling dessert.


2 Reviews for Strawberry Sorbet

10/18/2013
Anonymous

Absolutely delicious just as directed. I wouldn't change a thing

Easy and fast
Comments
07/01/2013
Anonymous
Yummy!

This was a yummy sorbet, very easy to make with my 3 year old. Good strawberry flavor, excellent texture. I wasn't quite sure when to add the vanilla extract as most recipes have you add the extract after anything on the stove comes off heat. I added the extract off heat, and it turned out great.

Easy to make with my 3 year old.
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