Strawberry Sherbet

From EatingWell: May/June 2009

Buttermilk gives this sherbet tanginess and complements the fresh sweet strawberries. If you prefer a sweeter result, add a touch more sugar.

READER'S COMMENT:

"The best ice cream I've made so far! I wrote about it in my food blog "Eating the Rainbow" if you'd like to read about my experience: http://superfoodsyear.blogspot.com/2010/08/wonder-of-homemade-ice-cream.html "

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8 Reviews for Strawberry Sherbet

10/07/2012

Anonymous

Recommends this recipe

Best frozen treat yet!

We made this last week and it was AMAZING! We had some berries that needed to be used up and this was the way to go! Didn't find the need to strain the strawberry puree; who cares about a few small seeds. Just pureed and added in. Could have done w/o frozen chunks, made it difficult to chew; maybe will puree them too next time. Froze leftovers and agree they froze solid. Had to allow it to come up in temperature before indulging. Well worth it! Can't wait to try blueberry and peach!

Pros: great texture, pleasant taste

Comments

07/27/2012

Anonymous

Icy and Hard

This sherbet needs fat. The fresh flavor shines through, but it's hard and icy, rather than smooth and creamy. It has to sit at room temperature for at least 30 minutes before you can scoop it out; otherwise, you need an ice pick.

Pros: Good strawbery flavor; easy to prepare

Comments

07/05/2011

Pegm

Recommends this recipe

Awesome Burst of Berry!

This was a fabulous dessert for 4th of July! My husband and I both raved about it. We used fresh strawberries and will be making this again. Easy and delicous!

Pros: Absolutely delicious!

Comments

08/11/2010

kfmercure

The best ice cream I've made so far! I wrote about it in my food blog "Eating the Rainbow" if you'd like to read about my experience:
http://superfoodsyear.blogspot.com/2010/08/wonder-of-homemade-ice-cream....

Comments

08/05/2010

Anonymous

I made the recipe as written and it was delicious! I used a cheesecloth (instead of a sieve) to strain the berry mixture, which worked really well. I'd definitely recommend this as a yummy summer dessert!

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