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Strawberry Sherbet

May/June 2009

Your rating: None Average: 3.9 (62 votes)

Buttermilk gives this sherbet tanginess and complements the fresh sweet strawberries. If you prefer a sweeter result, add a touch more sugar.



READER'S COMMENT:
"The best ice cream I've made so far! I wrote about it in my food blog "Eating the Rainbow" if you'd like to read about my experience: http://superfoodsyear.blogspot.com/2010/08/wonder-of-homemade-ice-cream.html "
Strawberry Sherbet

9 Reviews for Strawberry Sherbet

08/05/2010
Anonymous

I made the recipe as written and it was delicious! I used a cheesecloth (instead of a sieve) to strain the berry mixture, which worked really well. I'd definitely recommend this as a yummy summer dessert!

Comments (1)

5 comments

Anonymous wrote 2 years 8 weeks ago

What does half and a half

What does half and a half mean in the recipe. What ingredients should be on that line? Thanks.

06/01/2010
Anonymous

its soooooooooo good.

Comments
04/06/2010
Anonymous

This is sooo YUMM. I was honestly surprised by how good the flavor of this sherbet is. The texture too! This is going to become a regular in our house. Perfect for a sweet fix.
The only things I changed were substitutes. I didn't have any half and half so I did 1/2 Tb. melted butter and enough milk to make it 1/2 cup. And for the buttermilk, 2.5 Tb. white vinegar filled with milk to 2.5 cups.

Comments
03/24/2010
Anonymous

this tastes really good and looks great

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