Strawberry Sherbet

From EatingWell: May/June 2009

Buttermilk gives this sherbet tanginess and complements the fresh sweet strawberries. If you prefer a sweeter result, add a touch more sugar.

READER'S COMMENT:

"The best ice cream I've made so far! I wrote about it in my food blog "Eating the Rainbow" if you'd like to read about my experience: http://superfoodsyear.blogspot.com/2010/08/wonder-of-homemade-ice-cream.html "

Create a Review

8 Reviews for Strawberry Sherbet

06/01/2010

Anonymous

its soooooooooo good.

Comments

04/06/2010

Anonymous

This is sooo YUMM. I was honestly surprised by how good the flavor of this sherbet is. The texture too! This is going to become a regular in our house. Perfect for a sweet fix.
The only things I changed were substitutes. I didn't have any half and half so I did 1/2 Tb. melted butter and enough milk to make it 1/2 cup. And for the buttermilk, 2.5 Tb. white vinegar filled with milk to 2.5 cups.

Comments