I made the recipe as written and it was delicious! I used a cheesecloth (instead of a sieve) to strain the berry mixture, which worked really well. I'd definitely recommend this as a yummy summer dessert!
From EatingWell: May/June 2009
Buttermilk gives this sherbet tanginess and complements the fresh sweet strawberries. If you prefer a sweeter result, add a touch more sugar.
9 Reviews for Strawberry Sherbet
its soooooooooo good.
This is sooo YUMM. I was honestly surprised by how good the flavor of this sherbet is. The texture too! This is going to become a regular in our house. Perfect for a sweet fix.
The only things I changed were substitutes. I didn't have any half and half so I did 1/2 Tb. melted butter and enough milk to make it 1/2 cup. And for the buttermilk, 2.5 Tb. white vinegar filled with milk to 2.5 cups.
this tastes really good and looks great