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Strawberry Sauce

:  March/April 1999

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A little lemon juice adds zest to this easy strawberry sauce.


Strawberry Sauce Recipe

Makes: About 1 cup

Active Time:

Total Time:

Nutrition Profile

Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | Gluten free |

View Our Nutrition Guidelines »

Ingredients

  • 12 ounces frozen unsweetened strawberries, thawed for 30 minutes
  • 2 tablespoons sugar, or to taste
  • 1 teaspoon lemon juice

Try this recipe with:

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Preparation

  1. Puree strawberries, sugar and lemon juice in a blender. Pass puree through a fine sieve set over a bowl.

Nutrition

Per serving: 21 calories; 0 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 6 g carbohydrates; 0 g protein; 1 g fiber; 0 mg sodium; 66 mg potassium.

Nutrition Bonus: Vitamin C (42% daily value).

Carbohydrate Servings: 1/2

Exchanges: Free Food


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Recipe Categories

Style/Theme
Vegan
Vegetarian
Kid-friendly
Quick (total 30 min. or less)
Type of Dish
Sauce/Condiment, sweet
Ease of Preparation
Easy
Ethnic/Regional
American
Total Time
15 minutes or less
Health & Diet Considerations
Diabetes appropriate
Low calorie
Low carbohydrate
Low cholesterol
Low saturated fat
Heart healthy
Healthy weight
Gluten free
Servings
8 or more
Preparation/ Technique
No-cook
Meal/Course
Breakfast
Brunch
Dessert
Season
Spring
Summer
Fall
Winter
Publication
March/April 1999
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