Strawberry-Rhubarb Tart

March/April 1999, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 2.5 (15 votes)

Ground toasted oats not only boost fiber, they help give this low-fat crust a tender texture and contribute a yummy nutty taste.

Strawberry-Rhubarb Tart

1 Review for Strawberry-Rhubarb Tart


A delicious tart with a chilled strawberry-rhubarb filling, topped with fresh sliced strawberries and a warm jam glaze.

The filling was easy to make and tasted scrumptious, looked really pretty when it was finished

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