Strawberry-Rhubarb Strudel

From EatingWell: May/June 2008 — Subscribe Now!

Spring's best combo—strawberries and rhubarb—fill this simple strudel for two.

READER'S COMMENT:

"Very good!! Best served just after baking or warmed up in an oven or toaster oven to keep the strudel crispy. "

Strawberry-Rhubarb Strudel Recipe

Comments

Comment	Posted
Very good!! Best served just after baking or warmed up in an oven or toaster oven to keep the strudel crispy.	8 weeks 4 days ago

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