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Strawberry-Rhubarb Strudel

May/June 2008

Your rating: None Average: 4.7 (18 votes)

Spring's best combo—strawberries and rhubarb—fill this simple strudel for two.



READER'S COMMENT:
"This was fun to make and very tasty. I used butter flavored cooking spray in between phyllo dough sheets to save calories and time. The strudel turned out to be very crispy. "
Strawberry-Rhubarb Strudel Recipe

4 Reviews for Strawberry-Rhubarb Strudel

08/01/2010
Anonymous

This was fun to make and very tasty. I used butter flavored cooking spray in between phyllo dough sheets to save calories and time. The strudel turned out to be very crispy.

Comments
07/22/2010
Anonymous

It could have been just a touch sweeter but otherwise I LOVED it. Wondering if I could use tart cherries the same way? Would love any advice on this.

Comments
05/24/2010
Anonymous

I quadrupled the reciepe for the filling and ended up with 2 large wonderful loaves of strudel. It's crispy and sweet and a great dessert! Definitely worth trying out :)

Comments
09/22/2009
Anonymous

Very good!! Best served just after baking or warmed up in an oven or toaster oven to keep the strudel crispy.

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