What should I do with the cooked fruit?! Anyone know? I also made it vegan by using flax eggs... its still in the oven, so hopefully it works out
From EatingWell: March/April 2013
Inspired by our love of lemon squares, we developed this healthy strawberry-rhubarb squares recipe. We slashed the butter in the shortbread crust for these strawberry-rhubarb bars, but kept the crust light and crisp with heart-healthy canola oil and a little cornstarch. A judicious amount of sugar in the filling lets the natural sweetness of the fruit shine and keeps calories in check.