The whole family loved it. I even substituted Whole Wheat Flour for 1/3 of the flour, and no one minded. Warms up fine the next day at 200 or 250.
From EatingWell: May/June 1997
Strawberries and rhubarb are one of the great flavor combinations of springtime. Here the duo stars in a traditional cobbler, redolent with the aromas of cinnamon, ginger and nutmeg. If you must, you can top it with a scoop of vanilla frozen yogurt or a dollop of whipped cream but quite honestly, it doesn't need it.