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Strawberry-Rhubarb Cobbler

:  May/June 1997

Your rating: None Average: 3.5 (11 votes)

Strawberries and rhubarb are one of the great flavor combinations of springtime. Here the duo stars in a traditional cobbler, redolent with the aromas of cinnamon, ginger and nutmeg. If you must, you can top it with a scoop of vanilla frozen yogurt or a dollop of whipped cream but quite honestly, it doesn't need it.


READER'S COMMENT:
"Not too sweet nor too tart...I even left out the salt as I'm watching the sodium.Easy to make as I used frozen strawberries & frozen rhubarb. "
Strawberry-Rhubarb Cobbler Recipe
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2 Reviews for Strawberry-Rhubarb Cobbler

06/13/2011
darceylaine
Recommends this recipe
Classic

The whole family loved it. I even substituted Whole Wheat Flour for 1/3 of the flour, and no one minded. Warms up fine the next day at 200 or 250.

Comments
02/21/2010
Anonymous

Not too sweet nor too tart...I even left out the salt as I'm watching the sodium.Easy to make as I used frozen strawberries & frozen rhubarb.

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