Strawberry-Rhubarb Bread Pudding

April/May 2006

Your rating: None Average: 4.6 (15 votes)

Gingersnaps add a sublime note to the classic spring combination of strawberries and rhubarb.

Strawberry-Rhubarb Bread Pudding

1 Review for Strawberry-Rhubarb Bread Pudding

Easy and Tastes good

This is a good rhubarb dessert. When I took the foil off for the last 15 minutes, there was a lot of juice from the fruit, as a result I think I over cooked my just a bit. I will make this again, but next time will follow the baking directions, and will also add just a tad more fruit - we felt it could use more. Serve warm - good recipe.


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