Strawberry-Rhubarb Fruit Bars

September/October 2010

Your rating: None Average: 3.8 (98 votes)

Strawberry and rhubarb are a classic combination—try them in these easy-to-make fruit bars.

3 Reviews for Strawberry-Rhubarb Fruit Bars


I love these bars! I made them with raspberry instead of rhubarb, because I couldn't find rhubarb. I also added a little more almond extract (on accident), and it made it taste like marzipan (which I love). The one piece of advice I can give is make to make the edge of the tart high and don't completely fill it up, because it overflows very easily and although it goes back own when it come out of the oven its very hard to get out/clean when it cools down.

Amazing crust, Tasty, Sweet, Crumbly top
Great Dessert bar

I made these yesterday and we all love them. I used frozen fruit and didn't thaw/drain before heating so I ended up with a ton of filling and only used some. I had a pint leftover (great on oatmeal). I also made a bit more of the crumb for topping. They were AMAZING! My husband said "better than any cobbler you've ever made".

A total HIT!

Just took mine out of the oven. They look delicious! I did tweek the recipe a bit to suit my kids. I used all whole wheat flour. I also added all the walnuts to the food processor...just so my kids will eat them and not have any

Comments (1)

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Jenny_466 wrote 2 years 17 weeks ago

I'd be interested to know if

I'd be interested to know if anyone has made this using substitutes for all the sugar and using almond meal to replace some of the flour.

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