Strawberry-Rhubarb Fruit Bars

From EatingWell: September/October 2010

Strawberry and rhubarb are a classic combination—try them in these easy-to-make fruit bars.

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3 Reviews for Strawberry-Rhubarb Fruit Bars

07/05/2012

Anonymous

Amazing

I love these bars! I made them with raspberry instead of rhubarb, because I couldn't find rhubarb. I also added a little more almond extract (on accident), and it made it taste like marzipan (which I love). The one piece of advice I can give is make to make the edge of the tart high and don't completely fill it up, because it overflows very easily and although it goes back own when it come out of the oven its very hard to get out/clean when it cools down.

Pros: Amazing crust, Tasty, Sweet, Crumbly top

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04/04/2011

fdersham

Recommends this recipe

Great Dessert bar

I made these yesterday and we all love them. I used frozen fruit and didn't thaw/drain before heating so I ended up with a ton of filling and only used some. I had a pint leftover (great on oatmeal). I also made a bit more of the crumb for topping. They were AMAZING! My husband said "better than any cobbler you've ever made".

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03/24/2011

toofire

Recommends this recipe

A total HIT!

Just took mine out of the oven. They look delicious! I did tweek the recipe a bit to suit my kids. I used all whole wheat flour. I also added all the walnuts to the food processor...just so my kids will eat them and not have any idea...lol

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