Strawberry-Orange Muffins

From EatingWell:  May/June 2009Subscribe Now!

Your rating: None Average: 5 (3 votes)

We love the combination of strawberry and orange in this sweet breakfast muffin with a streusel topping. For a less conventional (but equally delicious) twist, try the basil variation. The hint of basil complements the fruity berries wonderfully.



READER'S COMMENT:
"The Muffins turned out soft! The orange zest made all the difference and the strussel toppin makes this muffins "the star". I served them as dessert. No one could guess its made with whole wheat pastry flour and no butter. I used the tip...
Strawberry-Orange Muffins Recipe

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The Muffins turned out soft! The orange zest made all the difference and the strussel toppin makes this muffins "the star". I served them as dessert. No one could guess its made with whole wheat pastry flour and no butter. I used the tip for the butter milk! Awesome recipe!! Must try!

6 weeks 2 days ago

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