I was excited to try this recipe because the strawberry and orange combination sounded really good. I always try to follow a recipe closely the first time I make it, and this was no exception. Since I don't usually keep frozen strawberries, orange zest or juice on hand, I used fresh. This added to the prep time, I'm sure, as did the use of my food processor (including cleaning it) for the streusel. Overall the flavor was okay and the muffins were somewhat dense in my opinion, even using the blend of all purpose and white wheat flours. The streusel was the best part.