Strawberry-Orange Muffins

May/June 2009

Your rating: None Average: 4 (160 votes)

We love the combination of strawberry and orange in this sweet breakfast muffin with a streusel topping. For a less conventional (but equally delicious) twist, try the basil variation. The hint of basil complements the fruity berries wonderfully.

"I had to do seventh grade home and careers home work, and this totally helped my grade. I got a 100%! Yay. Well these taste so good. I will have to try them again. A lot of ingredients, but that did not stop our class from making these....
Strawberry-Orange Muffins

23 Reviews for Strawberry-Orange Muffins


Very yummy, and moist muffin. I'm glad to find a muffin that doesn't have a lot off butter and fat in it. I added blueberries. :)


Just finished making them and they are pretty good. Made some substitutions, I used olive oil, soymilk, and added some blueberries. They turned out loverly :)


These muffins were good, BUT my strawberries made them wet were they settled in the muffin. I will make them again and next time I will chop the strawberries finer and maybe toss them in a little powdered sugar.


The Strawberry-basil variation was a hit with my husband... and when I told him what I was making he didn't seem excited. Soft and very delicious. I made a few minor substitutions... olive oil, bran flour and soymilk and they were still great!


These muffins are soft and delicious. I made them according to the recipe with fresh berries and they turned out really well. I used one big orange and juiced it after zesting it for that fresh-squeezed juice taste. The muffins look great too!


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