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Strawberry-Orange Muffins

May/June 2009

Your rating: None Average: 4.1 (150 votes)

We love the combination of strawberry and orange in this sweet breakfast muffin with a streusel topping. For a less conventional (but equally delicious) twist, try the basil variation. The hint of basil complements the fruity berries wonderfully.



READER'S COMMENT:
"I had to do seventh grade home and careers home work, and this totally helped my grade. I got a 100%! Yay. Well these taste so good. I will have to try them again. A lot of ingredients, but that did not stop our class from making these....
Strawberry-Orange Muffins

23 Reviews for Strawberry-Orange Muffins

10/17/2010

Very yummy, and moist muffin. I'm glad to find a muffin that doesn't have a lot off butter and fat in it. I added blueberries. :)

Comments
08/10/2010

Just finished making them and they are pretty good. Made some substitutions, I used olive oil, soymilk, and added some blueberries. They turned out loverly :)

Comments
07/20/2010

These muffins were good, BUT my strawberries made them wet were they settled in the muffin. I will make them again and next time I will chop the strawberries finer and maybe toss them in a little powdered sugar.

Comments
05/16/2010
Anonymous

The Strawberry-basil variation was a hit with my husband... and when I told him what I was making he didn't seem excited. Soft and very delicious. I made a few minor substitutions... olive oil, bran flour and soymilk and they were still great!

Comments
04/20/2010

These muffins are soft and delicious. I made them according to the recipe with fresh berries and they turned out really well. I used one big orange and juiced it after zesting it for that fresh-squeezed juice taste. The muffins look great too!

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