Strawberry Ice Cream

July/August 1994

Your rating: None Average: 5 (8 votes)

This strawberry ice cream harbors a hint of tangy orange.

"i really think it was so good i had to tell my friends and family ;] "
Strawberry Ice Cream

Makes: About 1 quart, for 6 servings

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  • 1 1/2 pints strawberries, hulled
  • 2 tablespoons orange juice
  • 1 1/2 cups Marshmallow Fluff
  • 1 cup low-fat milk
  • 2 teaspoons orange liqueur, (optional)


  1. Puree strawberries with orange juice in a food processor. Transfer to a bowl. Add Marshmallow Fluff and mix with a whisk until as smooth as possible. (The mixture will be a little lumpy; lumps will break down during stir-freezing.) Add milk and orange liqueur, if using, and mix well. If necessary, chill until cold.
  2. Pour into the canister of an ice cream maker and freeze according to the manufacturer’s instructions.


Per serving: 124 calories; 1 g fat (0 g sat, 0 g mono); 3 mg cholesterol; 28 g carbohydrates; 2 g protein; 1 g fiber; 42 mg sodium; 120 mg potassium.

Nutrition Bonus: Vitamin C (75% daily value).

Carbohydrate Servings: 2

Exchanges: 1 fruit, 1 other carbohydrate

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