RSSStrawberry Ice Cream
From EatingWell: July/August 1994 — Subscribe Now!
This strawberry ice cream harbors a hint of tangy orange.
About 1 quart, for 6 servings
Active Time: 15 minutes
Total Time: 45 minutes
Nutrition Profile
Low calorie | Low cholesterol | Low saturated fat | Low sodium | Heart healthy | Healthy weight | View Complete Nutrition Guidelines»
Ingredients
- 1 1/2 pints strawberries, hulled
- 2 tablespoons orange juice
- 1 1/2 cups Marshmallow Fluff
- 1 cup low-fat milk
- 2 teaspoons orange liqueur, (optional)
Preparation
- Puree strawberries with orange juice in a food processor. Transfer to a bowl. Add Marshmallow Fluff and mix with a whisk until as smooth as possible. (The mixture will be a little lumpy; lumps will break down during stir-freezing.) Add milk and orange liqueur, if using, and mix well. If necessary, chill until cold.
- Pour into the canister of an ice cream maker and freeze according to the manufacturer’s instructions.
Nutrition
Per serving: 124 calories; 1 g fat (0 g sat, 0 g mono); 3 mg cholesterol; 28 g carbohydrates; 2 g protein; 1 g fiber; 42 mg sodium; 120 mg potassium.
Nutrition Bonus: Vitamin C (75% daily value).
2 Carbohydrate Serving
Exchanges: 1 fruit, 1 other carbohydrate
Recipe Categories
- Type of Dish
- Snack
- Desserts, fruit
- Desserts, frozen
- Servings
- 6
- Total Time
- 45 minutes or less
- Ease of Preparation
- Easy
- Style/Theme
- Kid-friendly
- Entertaining, casual
- Birthday
- Publication
- July/August 1994
- Health & Diet Considerations
- Healthy weight
- Heart healthy
- Low sodium
- Low saturated fat
- Low cholesterol
- Low calorie
- Ethnic/Regional
- American
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