From EatingWell: May/June 1991
Mostly berries, with a bit of cream to bind.
- 1/4 cup whipping cream
- 2 teaspoons sugar
- 1/8 teaspoon vanilla extract
- 1 quart fresh strawberries, hulled and finely chopped
- Chill a small bowl and the beaters of an electric mixer. Whip cream with chilled beaters until soft peaks form. Add sugar and vanilla and continue beating until the peaks are firm but not stiff. (Do not overbeat.) Fold in strawberries.
Tips & Notes
- Make Ahead Tip: Cover and refrigerate for up to 2 hours.
Per serving: 98 calories; 5 g fat (3 g sat, 1 g mono); 17 mg cholesterol; 14 g carbohydrates; 1 g protein; 3 g fiber; 7 mg sodium; 235 mg potassium.
Nutrition Bonus: Vitamin C (141% daily value).
Carbohydrate Servings: 1
Exchanges: 1/2 fruit, 1 fat
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- Ease of Preparation
- Total Time
- 15 minutes or less
- 8 or more
- Preparation/ Technique
- May/June 1991