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Strawberry-Coconut Daiquiri

:  May/June 2009

Your rating: None Average: 4.8 (15 votes)

You'll feel like you're on a tropical getaway with this refreshing strawberry-coconut cocktail. To keep it cool in warmer weather, freeze fresh berries for 30 minutes before blending. Variation: For a nonalcoholic version, omit the rum and add 1/2 cup additional strawberries.


READER'S COMMENT:
"This recipe was very good. We had gotten hooked on these on our vacations to the DR and Jamaica. We also threw in a little pineapple for addition great flavor! :) "
Strawberry-Coconut Daiquiri Recipe

Makes: 6 servings, about 3/4 cup each

Active Time:

Total Time:

Nutrition Profile

Diabetes appropriate | Low carbohydrate | Gluten free |

View Our Nutrition Guidelines »

Ingredients

  • 2 1/2 cups chopped fresh or frozen (not thawed) strawberries , (about 12 ounces)
  • 3 tablespoons sugar
  • 2 tablespoons lime juice
  • 3 cups ice cubes
  • 3/4 cup coconut-flavored rum, such as Malibu (see Variation, above)

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Preparation

  1. Combine strawberries, sugar and lime juice together in a blender. Blend until smooth. Add ice cubes and rum and blend until frothy. Transfer mixture to a pitcher and serve.

Nutrition

Per serving: 112 calories; 0 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 12 g carbohydrates; 0 g protein; 1 g fiber; 3 mg sodium; 113 mg potassium.

Nutrition Bonus: Vitamin C (70% daily value).

Carbohydrate Servings: 1

Exchanges: 1/2 fruit, 1/2 carbohydrate (other)


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Recipe Categories

Style/Theme
Entertaining, casual
Quick (total 30 min. or less)
Vegan
Vegetarian
Birthday
Ease of Preparation
Easy
Total Time
15 minutes or less
Type of Dish
Beverages, alcoholic
Beverages, nonalcoholic
Servings
6
Preparation/ Technique
No-cook
Ethnic/Regional
American
Meal/Course
Dinner

Health & Diet Considerations
Diabetes appropriate
Low carbohydrate
Gluten free
Season
Spring
Summer
Holiday
Father's Day
July 4th
Labor Day
Memorial Day
Mother's Day
Publication
May/June 2009
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