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Strawberry Bruschetta

June/July 2005

Your rating: None Average: 4.1 (51 votes)

Astoundingly good for minimal effort, this makes an indulgent weekend breakfast or anyday dessert. A judicious smear of mascarpone (half the fat of butter) is part of the luxury, but even lighter low-fat cream cheese will work as well. The real secret is warming the berries just enough to make the flavor bloom and transform their juices into a rosy syrup.



READER'S COMMENT:
"Sounds great and best of all, relatively easy "
Strawberry Bruschetta Recipe

5 Reviews for Strawberry Bruschetta

06/04/2012
Anonymous
Think sugar . . .

Those delicious strawberries do finally breakdown into sugar. Think of the syrup as colorful sugar waiting to be tackled by the weary pancreas. Diabetics look at this fine easy dessert as a danger zone and they have to weigh its deliciousness against whatever else is available for breakfast. Have we gone too far when we feel the need for a desert at breakfast?

Comments (1)

5 comments

Anonymous wrote 41 weeks 6 days ago

I don't think it's intended

I don't think it's intended as a Dalit breakfast. MODERATION - once maybe twice a year for something really special

09/06/2010
Anonymous

Sounds great and best of all, relatively easy

Comments
09/01/2010
Anonymous

You'll love this! Like me... I really liked this... It's a good way to start your breakfast or as a dessert.

Comments
05/13/2010
Anonymous

This looks very good.
I won't toss the strawberries in the skillet, though..I'll make the sauce, cool down a bit, and then add on top of the berries so I'll keep the vitamin C...

Comments
01/10/2010

This is such a simple recipe. Great for breakfast or a snack. I really am glad I found this recipe because it has given me another way to put fruit in my diet.

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