I thought these were great! It's really nice to know what's in my popsicles, because I made them myself. I left out the maple syrup, and it was still plenty sweet. They were crunchier (crisper/icier?) than a store-bought popsicle, but I enjoyed it.
From EatingWell: January/February 2011
Turn a strawberry-banana smoothie, or your favorite blended concoction, into freezer pops for a cool treat.





I thought these were great! It's really nice to know what's in my popsicles, because I made them myself. I left out the maple syrup, and it was still plenty sweet. They were crunchier (crisper/icier?) than a store-bought popsicle, but I enjoyed it.