RSSStrawberries with Sour Cream & Brown Sugar
From EatingWell: May/June 1997, The Essential EatingWell Cookbook (2004) — Subscribe Now!
Dessert doesn't get any simpler than strawberries dipped in sour cream and brown sugar!
About 24 pieces
Active Time: 10 minutes
Total Time: 10 minutes
Nutrition Profile
Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Low sodium | Heart healthy | Healthy weight | View Complete Nutrition Guidelines»
Ingredients
- 2 pints strawberries
- 1/2 cup reduced-fat sour cream
- 1/2 cup light brown sugar
Preparation
- Arrange strawberries on a serving platter. Place sour cream and brown sugar in separate small bowls. To eat, dip a berry into sour cream and then into sugar.
Nutrition
Per strawberry: 29 calories; 1 g fat (0 g sat, 0 g mono); 2 mg cholesterol; 6 g carbohydrates; 1 g protein; 0 g fiber; 2 mg sodium; 43 mg potassium.
1/2 Carbohydrate Serving
Exchanges: (per 4 pieces): 1 fruit, 1 carbohydrate, 1 fat
Recipe Categories
- Health & Diet Considerations
- Diabetes appropriate
- Healthy weight
- Heart healthy
- Low sodium
- Low saturated fat
- Low cholesterol
- Low carbohydrate
- Low calorie
- Ethnic/Regional
- American
- Type of Dish
- Desserts, fruit
- Style/Theme
- Vegetarian
- Quick (total 30 min. or less)
- Servings
- 8 or more
- Total Time
- 15 minutes or less
- Ease of Preparation
- Easy
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