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Strawberries with Ginger & Pine Nuts

The EatingWell Healthy in a Hurry Cookbook (2006)

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Crystallized ginger and orange juice add zing to fresh strawberries. Serve over grilled angel food cake for a special yet simple summer dessert.


Strawberries with Ginger & Pine Nuts

Makes: 4 servings

Active Time:

Total Time:

Preparation

  1. Hull and quarter strawberries. Coarsely chop the pine nuts and toast in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes. Let cool slightly and toss with the strawberries, orange juice, ginger and sugar. Let stand 10 minutes.

Nutrition

Per serving: 59 calories; 2 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 11 g carbohydrates; 1 g protein; 2 g fiber; 1 mg sodium; 200 mg potassium.

Nutrition Bonus: Vitamin C (112% daily value).

Carbohydrate Servings: 1

Exchanges: 1/2 fruit


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