Tangy, mint-infused yogurt makes a refreshing topping for fresh summer strawberries.

Makes 4 servings

ACTIVE TIME: 10 minutes

TOTAL TIME: 10 minutes

1/2 cup nonfat plain yogurt
1/2 cup buttermilk
1 tablespoon sugar
1 1/2 teaspoons chopped mint
1/8 teaspoon vanilla extract
3 cups sliced strawberries

Whisk together yogurt, buttermilk, sugar, mint and vanilla until smooth. Spoon over strawberries.

NUTRITION INFORMATION: Per serving: 68 calories; 1 g fat (0 g sat, 0 g mono); 2 mg cholesterol; 14 g carbohydrate; 3 g protein; 2 g fiber; 50 mg sodium; 215 mg potassium.


Nutrition bonus: Vitamin C (109% daily value).


1 Carbohydrate Serving