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Strawberries Dipped in Chocolate

:  Spring 2004, The EatingWell Healthy in a Hurry Cookbook (2006), The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 4.5 (54 votes)

A quick and healthy way to satisfy your chocolate craving.


READER'S COMMENT:
"This is an ok recipe but its really easy to make so why do you need a recipe? Only jokiing its healthyish and fun to make not to mention yummy! Also its one of your five a day. "
Strawberries Dipped in Chocolate Recipe

Makes: 4 servings

Active Time:

Total Time:

Nutrition Profile

Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low sodium | High fiber | Gluten free |

View Our Nutrition Guidelines »

Ingredients

  • 2 ounces high-quality dark chocolate
  • 12 strawberries

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Preparation

  1. Microwave chocolate in a small bowl on Medium for 1 minute. Stir, then continue microwaving on Medium in 20-second intervals until melted, stirring after each interval. Or place in the top of a double boiler over hot, but not boiling, water. Stir until melted.
  2. Dip strawberries in the melted chocolate.

Nutrition

Per serving: 133 calories; 9 g fat ( 5 g sat , 0 g mono ); 0 mg cholesterol; 20 g carbohydrates; 13 g added sugars; 1 g protein; 3 g fiber; 0 mg sodium; 37 mg potassium.

Nutrition Bonus: Vitamin C (25% daily value)

Carbohydrate Servings: 1

Exchanges: 1 fruit


More From EatingWell

Recipe Categories

Preparation/ Technique
Microwave
Health & Diet Considerations
Low calorie
Low carbohydrate
Low cholesterol
Low sodium
High fiber
Gluten free
Diabetes appropriate
Meal/Course
Dessert
Season
Spring
Summer
Holiday
Easter
Mother's Day
Style/Theme
Birthday
Entertaining, casual
Entertaining, formal
Kid-friendly
Quick (total 30 min. or less)
Vegetarian
Type of Dish
Desserts, chocolate
Desserts, fruit
Ease of Preparation
Easy
Total Time
15 minutes or less
Ethnic/Regional
American
Servings
4
Publication
The EatingWell Diabetes Cookbook (2005)
The EatingWell Healthy in a Hurry Cookbook (2006)
Spring 2004
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