I really loved this dish, all the vegetables make this very nutritious, but it was also delicious. The toasted pasta combined with the veggies - I also used parmesan cheese - went together beautifully. The chopped scallion and lime brought all the flavours together as a perfect finishing touch. I will definitely be making this again!
From EatingWell: May/June 2011
Our vegetarian version of fideos, a toasted pasta dish served in both Mexico and Spain, is packed with green beans, corn and tomatoes. Omit the cheese to make it vegan. Serve with a crisp romaine, red onion and avocado salad tossed with red-wine vinaigrette.
8 Reviews for Stovetop Fideos
Wow! What a delicious find! I added some pan sheared spicy shrimp (chili powder, red pepper flakes, and cumin) as a topper and it was a filling meal. The cheese and lime were nice complimentary flavors. I'm excited to try it with other vegetables!
This turned out surprisingly well. I add squash to it to have more vegetables. It was really pretty easy but you need a large pan to cook it all in. The noodles have a really nice flavor from cooking them in the oil before hand. The lime, cotija cheese and scallions add a PERFECT touch to the meal. I am really pleasantly surprise by this dish. I definitely recommend it!!
My partner and I love this. I used a 14.5 oz can of fire roasted tomatoes instead of 2 fresh tomatoes and Parmesan cheese instead of Asiago. My partner thought I ought to try adding cilantro next time. It's really nice to have a different way to use pasta, and we love the sauteed flavor.