This is an awesome recipe. I only made a couple of changes. Added another beer and extra veggies.
Slow-Cooker Stout & Chicken Stew
From EatingWell: January/February 2012
Chicken thighs can take plenty of cooking without getting tough or drying out, which makes them perfect for the slow cooker. Here we braise them in Guinness stout along with hearty vegetables, with just the right amount of bacon for added savoriness.
41 Reviews for Slow-Cooker Stout & Chicken Stew
This was a quick and easy recipe, big on flavour and loved by the whole family - even by my husband who hates chicken, he went back for seconds! Will definitely make it again.
This recipe was delicious. My entire family loved it from the hubby to the little ones.
We loved this recipe! I used a whole package of mushrooms (1 pound), added three smallish potatoes, and 3 stalks of celery (sliced thin). I used a kind of salt pork something like pancetta (but better) instead of bacon. The only other change I made was to add a couple of splashes of Worcestershire sauce as recommended by some reviewers. My gravy was a little thin, probably because of the extra mushrooms, but the taste was exceptional. We will certainly have this again - it renewed my faith in chicken cooked in the slow cooker.
I made this stew with chiken broth instead of beer since i had all the ingredients except the stout. It was totally awesome. My family couldn't get enough. Next time I will use the stout.