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Slow-Cooker Stout & Chicken Stew

January/February 2012

Your rating: None Average: 3.6 (474 votes)

Chicken thighs can take plenty of cooking without getting tough or drying out, which makes them perfect for the slow cooker. Here we braise them in Guinness stout along with hearty vegetables, with just the right amount of bacon for added savoriness.


Slow-Cooker Stout & Chicken Stew

39 Reviews for Slow-Cooker Stout & Chicken Stew

03/10/2013
Anonymous
Hearty, aromatic but needs zip

Like other reviewers we found this bland. I had high hopes while preparing it, and smelling it all day. The finished product was a nice consistency, not watery like some slow cooker recipes, chicken falling apart tender, but I had to add a lot of salt when eating to give it some zip. I will try again, adding to it, maybe worcestershire, bay leaves, and a dash of dijon. It definitely has potential.

Smells great, nice consistency, tender chicken
Comments
02/22/2013
Anonymous
Bland, not worth the time

Extra prep time made this not an easy crock-pot dish - had to do the extra work before I went to work in order to let it cook all day. Result was very bland and boring - felt I needed to apologize to my guests. Too many good recipes on this site to waste your time (or Guinness) on this one.

Comments
02/04/2013
All for Naut

Added extra measures of some seasonings, worcestershire sauce, & fresh parsley. With adding extra bacon, the finished product had no hint of bacon flavor whatsoever, and the stout gave it a funky bitter taste. Maybe a marsala wine would have fared better.

Smells wonderful while cooking, chicken very tender.
Comments
01/14/2013
Anonymous
worth the effort

Made this last night. My prep time was well over an hour, with about 1/2 hr for clean up. The only modifications I made were using turkey bacon and EXTRA Stout Guiness. Thighs held up really well to the slow cooker, but you have to trim them and remove some of those funky little grisly pieces. The browning before hand gives them a head start, so cook time (on low) could probably be 6 hours. Had friends over for dinner and all of us loved this flavorful, fragrant stew. Not sure why reviewers thought it did not have flavor. Served it over rice with a salad. A really nice meal on a cold night.

flavorful, hearty
Comments
01/04/2013
Anonymous
Spice it up and this stew is Awesome!

This is an amazing stew if you doctor it up a bit. I made the following changes at my husband and I found it is fantastic!

6 pieces of bacon instead of 3
A beer and a half instead of just 1 beer
4 chopped onions instead of 2
7 cloves of garlic instead of 4
Add a 12 baby potatoes halved or quartered
triple the amount of thyme
Add a few tablespoons of worchestershire sauce or so and a few tablespoons of paprika
Add a few pinches of cayenne pepper

With these changes the stew is wonderful!!!

Healthy stew with great ingredients
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